Diethood · by Katerina Petrovska★ 4.5 (23)
Instant Pot Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 81%
CARBS 4G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 47G70% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked pork chops seared golden and smothered in a rich ranch cream sauce with a hint of dill and herbs. Tender, juicy, and comforting on a weeknight.
mainsouthernpork🥘 pressure cooker🌡️ thermometergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon dried dill
- ¾ teaspoon dried chives
- salt and fresh ground black pepper, (to taste)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 (1-inch thick) boneless pork chops
- 4 cloves garlic, (minced)
- 1¼ cup low-sodium chicken broth
- dried dill and/or dried chives, (for garnish)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 81%
CARBS 4G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 47G70% OF CAL
22G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 454mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.