Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Instant Pot Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 95%
CARBS 10G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 20G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked pork chops with a savory mushroom gravy. An easy weeknight dinner that's tender, flavorful, and ready in under 30 minutes.
mainamericanpork🥘 pressure cookergluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (I recommend bone-in, 5-8 ounces each)
- 1 tablespoon olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1/3 cup onion (diced)
- 12 ounces mushrooms (sliced)
- 2 teaspons garlic
- 2 teaspoons fresh thyme leaves
- 1 1/4 cups chicken broth (divided use)
- 1 1/2 tablespoons corn starch
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 95%
CARBS 10G10% OF CAL
2G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 20G45% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 586mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.