Spend with Pennies · by Holly Nilsson★ 4.9 (267)
Instant Pot Pork Chops
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 100%
CARBS 20G14% OF CAL
3G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 29G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy pork chops cooked in an Instant Pot with mushrooms, onions, and beef broth, thickened with cornstarch. Serve with mashed potatoes or egg noodles.
mainamericanpork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds bone in pork chops (at least ¾-inch thick)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
- 1 small onion (diced)
- 3 cups sliced mushrooms (brown or white)
- 1 ¼ cup beef broth (divided)
- 10.5 ounces condensed cream of mushroom soup (1 can)
- 1 tablespoon chopped fresh parsley
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 100%
CARBS 20G14% OF CAL
3G FIBER0G ADDED5G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 29G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1125mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1565mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.