Instant Pot Pork Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked pork shoulder with citrus and spices, shredded and served with quick-pickled onions. Juicy pulled pork with crispy ends, perfect for tacos, burritos, or salads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3-4 lbs pork shoulder or butt roast
- 1 large orange (juice of or 1/2 cup orange juice)
- 2 limes (juice of or 1/4 cup lime juice)
- 4 garlic cloves (grated)
- 1 medium onion (quartered)
- 1 can of any beer
- 1 tsp chili powder
- 1 tsp oregano (dried)
- 1 tsp cumin (ground)
- 2 tsp salt
- 2 tsp black pepper
- 14 corn tortillas
- 1/2 cup red onion (thinly sliced)
- 1 small bunch cilantro (chopped)
- 1/2 cup water
- 1/4 cup white (white/red wine or apple cider vinegar)
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 1067mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.