Simply Quinoa · by Alyssa
Instant Pot Pork Carnitas
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 37G51% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork cooked in the Instant Pot with citrus, cumin, and oregano until shredded and flavorful. Versatile carnitas are perfect for tacos and Mexican rice bowls.
mainmexicanpork🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 4-5 lbs boneless pork roast (cubed and fat trimmed)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoon olive oil
- ½ yellow onion (diced)
- 1 cup chicken broth
- 5 cloves garlic (minced)
- 1 lime (juiced)
- 1 orange (juiced)
- 1 ½ tablespoon cumin
- 1 teaspoon dry oregano
- ½ teaspoon chili powder
- Fresh cilantro (to garnish (optional))
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 37G51% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 447mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1345mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.