Oh Sweet Basil · by Sweet Basil★ 4.3 (28)
Instant Pot Pork Carnitas
NUTRITION · PER SERVING525M COOK
CAL 16%·PRO 42%
CARBS 13G16% OF CAL
1G FIBER5G ADDED4G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful pork carnitas made in an Instant Pot with citrus and spices. Perfect for tacos and filling portions at a time.
mainmexicantacopork🥘 pressure cooker🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 Cups Orange Juice
- 4 Cups Water
- 2 Cups Apple Cider Vinegar
- 20 Cloves Garlic
- 2 Bay Leaves
- 1/2 Cup Brown Sugar
- 1/2 Cup Kosher Salt
- 1 Tablespoon Cumin
- 1 Tablespoon Oregano
- 1 Tablespoon Dried Orange Peel
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Chili Powder
- 3-4 Lb Pork Butt (bone-in * see notes for using boneless or cubed pork shoulder)
- 2 Tablespoons Cumin
- 1 Tablespoon Kosher Salt
- 1 1/2 teaspoons Dried Orange Peel
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Ground Coriander
- Canola Oil for Final Crisping
- 1/2 Cup Orange Juice
- 1/4 Cup Lime Juice
- 1/4 Cup Chicken Broth
At a glance
PER SERVING · TIME 525M
CAL 16%·PRO 42%
CARBS 13G16% OF CAL
1G FIBER5G ADDED4G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 45m
- Sodium
- 3274mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 3274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.