Instant Pot Pork Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pork shoulder cooked in an Instant Pot with spices, green chiles, and lime. Deeply flavored with chili and paprika. Perfect for tacos or nachos, with juicy, melt-in-your-mouth meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons salt
- 2.5-3 lb. boneless pork shoulder roast
- 3 tablespoons olive oil
- 1-4 oz. can green chilis
- 2 tablespoons water
- 1/2 lime (juiced)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1614mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.