Chef Savvy · by Kelley Simmons★ 5.0 (1)
Instant Pot Pork Carnitas
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 45G58% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork carnitas made in the Instant Pot with citrus, spices, and broth. Crispy on the outside and succulent within, they're ready in 30 minutes and perfect for tacos or bowls.
mainmexicanpork🍪 sheet pan🥘 pressure cooker⏲️ slow cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 4-5 pound pork shoulder/pork butt trimmed of excess fat and cut into 3 inch cubes
- 1/4 cup lime juice
- 1/2 cup orange juice
- 5 cloves garlic, minced
- 1 medium onion, diced
- 1 4-ounce can diced green chiles
- 1 cup chicken broth
- 3 bay leaves
- 1 tablespoon chipotle chili powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 teaspoons cumin
- 2 teaspoons oregano
- cilantro for serving, if desired
- lime wedges for serving, if desired
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 100%
CARBS 8G5% OF CAL
1G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 45G58% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 840mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1231mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.