House of Nash Eats · by Amy Nash★ 4.6 (21)
Instant Pot Pork and Beans
NUTRITION · PER SERVING72M COOK
CAL 15%·PRO 30%
CARBS 34G47% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smoky baked beans made with bacon, white beans, and molasses in an Instant Pot. A comforting side dish for burgers, chops, and pulled pork.
sideamericanpork🥘 pressure cookerdairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound bacon (about 8 slices, chopped)
- 1/2 large onion (chopped)
- 2 cloves garlic (minced)
- 4 cups water
- 12 ounces dried small white or navy beans
- 8 ounces tomato sauce
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons molasses
- 2 Tablespoons brown sugar
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
At a glance
PER SERVING · TIME 72M
CAL 15%·PRO 30%
CARBS 34G47% OF CAL
2G FIBER23G OTHER8G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 680mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.