365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Instant Pot Porcupine Meatballs
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 63%
CARBS 31G28% OF CAL
6G FIBER15G OTHER10G TOTAL SUGAR
FAT 22G45% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot porcupine meatballs made with ground beef and rice, served in a homemade marinara sauce. Tender and flavorful with a fun presentation, ready in under an hour.
mainamericanbeef🥘 pressure cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (28 oz) can crushed tomatoes
- 4 Tbsp butter, cut into 4 pieces
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ tsp kosher salt
- 1 pound lean ground beef
- 1 egg
- ¼ cup long grain white rice, uncooked
- 2 tsp Worcestershire sauce
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 Tbsp bread crumbs
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 63%
CARBS 31G28% OF CAL
6G FIBER15G OTHER10G TOTAL SUGAR
FAT 22G45% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1015mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 103mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.