Instant Pot Pollo Loco Mexican Chicken
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.5

Instant Pot Pollo Loco Mexican Chicken

NUTRITION · PER SERVING14M COOK
CAL 27%·PRO 66%
CARBS 63G47% OF CAL
3G FIBER57G OTHER3G TOTAL SUGAR
FAT 16G26% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yellow turmeric-tinted Spanish rice with tender chicken, carrots, and white queso cheese. A quick Instant Pot one-pot meal with homey flavors.

mainmexicanbowlchickendairy freegluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ¼ pounds boneless, skinless chicken thighs or breasts
  • 1 Tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • ½ tsp dried oregano
  • 1 tsp turmeric
  • 2 Tbsp minced dry onion
  • 2 ¼ cup chicken broth
  • 1 ½ cups converted/parboiled rice
  • 1 heaping cup of sliced carrots
  • ⅓ cup white queso dip (optional)
PREP
10M
SODIUM
1077MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.