365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Polish Meatballs with Sour Cream Mushroom Sauce
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 69%
CARBS 19G13% OF CAL
3G FIBER10G OTHER7G TOTAL SUGAR
FAT 44G66% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground pork meatballs in a creamy sour cream mushroom sauce with beef broth and Worcestershire. Made hands-off in an Instant Pot for an easy, comforting dinner.
mainpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp butter
- 1 cup diced onion
- 8 ounces sliced mushrooms
- 1 cup beef broth
- 2 tsp worcestershire sauce
- 1 cup sour cream
- 1 ½ Tbsp cornstarch + 2 Tbsp cold water
- Salt and pepper to taste
- 1 ¼ pounds (20 oz) ground pork
- 1 tsp onion powder
- 1 egg
- 1 tsp salt
- ½ tsp black pepper
- 3 Tbsp seasoned breadcrumbs
- 2 Tbsp milk
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 69%
CARBS 19G13% OF CAL
3G FIBER10G OTHER7G TOTAL SUGAR
FAT 44G66% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1299mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.