365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Polish Casserole
NUTRITION · PER SERVING19M COOK
CAL 20%·PRO 23%
CARBS 52G52% OF CAL
1G FIBER2G SUGAR49G OTHER
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with Polish sausage, sauerkraut, mushrooms, and a creamy Dijon sauce. A fast Instant Pot casserole that feeds a crowd with Old World flavors.
mainpastacasserolepork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ tsp olive oil
- 1 (12 oz) package polish sausage, sliced into quarter inch rounds
- 4 cups chicken broth
- 1 (16 oz) box penne
- 1 (16 oz) jar sauerkraut, rinsed and drained
- 2 Tbsp Dijon mustard
- 1 ½ tsp minced garlic
- 1 (10.5 oz) can cream of mushroom soup
At a glance
PER SERVING · TIME 19M
CAL 20%·PRO 23%
CARBS 52G52% OF CAL
1G FIBER2G SUGAR49G OTHER
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 15mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.