Feasting at Home · by Sylvia Fountaine★ 4.6
Instant Pot Polenta | Pressure Cooker Polenta
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 32G57% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and creamy polenta made in a pressure cooker with vegetable broth and herbs. A versatile gluten-free side dish that can be topped with other ingredients.
sideitaliangrain bowl🥘 pressure cookergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups water or veggie broth
- 3/4 teaspoons salt,more to taste
- fresh cracked pepper to taste
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon dried herbs ( Rosemary, herbs du Provence, Italian herb blend) or 1-2 teaspoon fresh herbs
- 1 cup stone ground polenta (cornmeal)
- 2-3 tablespoons olive oil or butter
- Cheese- you could swirl in ¼-½ cup of parmesan, pecorino, cheddar, cashew cheese, vegan cheese, goat cheese, sour cream, thick greek yogurt, smoked mozzarella, or whatever meltable cheese you have on hand. Start conservatively, add more to taste.
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 32G57% OF CAL
3G FIBER28G OTHER1G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 446mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.