Food Faith Fitness · by Lavanya Narayanan
Instant-Pot Polenta
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy polenta made quickly in an Instant Pot with butter and parmesan. A versatile Italian side dish that pairs well with meats and vegetables.
sideitalian🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup coarse polenta (not quick-cooking)
- 4 1/4 cups water
- 1 teaspoon kosher salt
- 2 1/2 tablespoons unsalted butter
- Freshly ground black pepper (to taste)
- 2/3 cup grated Parmesan cheese (optional)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 24G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 462mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.