365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Po Boy Roast Beef Sandwich
NUTRITION · PER SERVING—
CAL 52%·PRO 100%
CARBS 80G31% OF CAL
4G FIBER67G OTHER9G TOTAL SUGAR
FAT 54G46% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded roast beef in gravy served on a crusty bun with lettuce, tomato, and pickles. A classic New Orleans-style sandwich.
mainamericansandwichbeef🥘 pressure cooker⏲️ slow cooker🔥 ovendairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound chuck roast, trimmed of fat and cut into quarters and patted dry
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsp canola or vegetable oil
- 2 cups beef broth
- Cornstarch
- Fresh white bakery bread for sandwiches (french loaf or hoagie rolls do great)
- Tomatoes, dill pickles, shredded lettuce and mayonnaise
At a glance
PER SERVING
CAL 52%·PRO 100%
CARBS 80G31% OF CAL
4G FIBER67G OTHER9G TOTAL SUGAR
FAT 54G46% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1863mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 240mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.