Instant Pot Pizza Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tomato-based soup flavored like pizza, made quickly in a pressure cooker with sausage, pepperoni, mozzarella, and warm spices. Customize it with your favorite pizza toppings for a fun weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground sausage (I prefer to use Italian sausage)
- 1 Tbsp dried onion flakes or 1 small yellow onion, diced
- 3 garlic cloves, minced
- 2 tsp Italian seasoning (or you can use 1 tsp ground thyme, 1/4 tsp dried basil, 1/4 tsp dried oregano, 1/4 tsp dried rosemary, 1/4 tsp dried marjoram)
- 1 Tbsp brown sugar
- 2 (14.5 oz) cans petite diced tomatoes
- 3 cups chicken broth (or 3 cups water and 3 tsp chicken better than bouillon base)
- 2 (8 oz) cans tomato sauce
- 5 oz mini pepperonis
- 2 Tbsp melted butter
- 3 Tbsp flour
- 2 cups grated mozzarella cheese
- Topping ideas: ham, bacon, green peppers, olives, mushrooms, pineapple, onions, etc.
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2028mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.