Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Instant Pot Pizza Pasta Recipe
NUTRITION · PER SERVING19M COOK
CAL 21%·PRO 41%
CARBS 23G22% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 29G61% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dinner combining pizza and pasta flavors with sausage, pepperoni, mushrooms, and mozzarella in a pressure cooker. Ready in just 19 minutes.
mainamericanpastapork🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons olive oil
- 1 pound mild Italian sausage
- 1/2 cup diced yellow onion (about 1 small)
- 32 oz chicken broth
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 8 oz sliced fresh mushrooms
- 1 green pepper (diced and seeded)
- 1 pound box rotini pasta (uncooked)
- 2 jars each pizza sauce (14 oz )
- 5 oz mini pepperoni
- 1 can sliced black olives (3.8 oz )
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 19M
CAL 21%·PRO 41%
CARBS 23G22% OF CAL
3G FIBER14G OTHER6G TOTAL SUGAR
FAT 29G61% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 1482mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 261mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.