365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Pizza Macaroni and Cheese
NUTRITION · PER SERVING—
CAL 23%·PRO 36%
CARBS 51G45% OF CAL
4G FIBER40G OTHER7G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot mac and cheese combining pizza flavors with pepperoni, tomato sauce, Italian herbs, and mozzarella cheese. A kid-friendly fusion dish that merges two beloved comfort foods.
mainamericanpasta🥘 pressure cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz uncooked elbow macaroni or cellentani noodles
- 1 Tbsp butter
- 1 tsp ground mustard
- 1 tsp kosher salt
- 2 cups water
- 1/3 cup evaporated milk
- 1 (8 oz) can tomato sauce
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp garlic powder
- ¼ tsp dried rosemary
- 1 ½ cups grated mozzarella cheese
- 1 green pepper, diced
- 1 (2.25 oz) can sliced olives, drained
- ¾ cup mini pepperonis
At a glance
PER SERVING
CAL 23%·PRO 36%
CARBS 51G45% OF CAL
4G FIBER40G OTHER7G TOTAL SUGAR
FAT 19G39% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1327mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.