365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Pizza Chicken Bake
NUTRITION · PER SERVING24M COOK
CAL 17%·PRO 66%
CARBS 25G30% OF CAL
3G FIBER16G OTHER6G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker chicken and spaghetti bake topped with pepperoni and melted mozzarella. Pizza flavors in an easy one-pot dinner.
mainamericanpastacasserolechicken🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds chicken tenderloins
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp pepper
- 1 Tbsp olive oil
- 1 cup chicken broth
- 4 ounces spaghetti, broken into 1 ½ inch pieces
- 1 (24 oz) jar spaghetti sauce
- 30 slices of pepperoni
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 24M
CAL 17%·PRO 66%
CARBS 25G30% OF CAL
3G FIBER16G OTHER6G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1254mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.