Instant Pot Pioneer Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and wagon wheel pasta cooked in an Instant Pot with fire-roasted tomatoes, cream cheese, and Monterey Jack for a rich, flavorful one-pot meal. Appeals to kids and adults alike.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked ground beef
- 1 cup diced yellow onion
- 1 tsp salt
- ½ black pepper
- 1 tsp garlic powder
- 2 tsp dried basil
- 1 ¾ cups beef broth
- 8 oz (½ pound) uncooked wagon wheel pasta (or elbow macaroni)
- 1 (14.5 oz) can fire roasted tomatoes
- 4 oz (½ of a brick) of cream cheese
- 1 cup grated pepper jack cheese (or cheddar)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1497mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 305mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.