Budget Bytes · by Beth Moncel★ 4.2 (31)
Instant Pot Pinto Beans with Chorizo
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 40%
CARBS 41G48% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pinto beans with Spanish chorizo, onions, and spices cooked in the Instant Pot. Rich and flavorful, this hearty bean dish can be served as a main or side.
mainsoupbeans🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp cooking oil ($0.04)
- 4 oz. dry (Spanish) chorizo ($4.39)
- 1 yellow onion ($0.32)
- 3 cloves garlic ($0.24)
- 2 cups dry pinto beans ($1.19)
- 2 bay leaves ($0.30)
- freshly cracked pepper ($0.05)
- 3 cups reduced sodium chicken broth* ($0.39)
- 15 oz. can diced tomatoes** ($1.00)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 40%
CARBS 41G48% OF CAL
4G FIBER33G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 593mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 145mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.