The Forked Spoon · by Jessica Randhawa★ 4.8 (9)
Instant Pot Pinto Beans Recipe
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 61%
CARBS 74G70% OF CAL
5G FIBER0G ADDED4G INTRINSIC65G OTHER4G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked pinto beans made in an Instant Pot without soaking. Tender and creamy, these beans work as a side dish or base for other recipes.
sideamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound dry pinto beans (about 2 cups)
- 4 cups (1 quart) chicken broth (low-sodium (or vegetable broth/ chicken stock/ water))
- 2 cups water
- 2 bay leaves
- ½ teaspoon salt (plus more to taste)
- 1 small white onion (minced (optional))
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 61%
CARBS 74G70% OF CAL
5G FIBER0G ADDED4G INTRINSIC65G OTHER4G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 864mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1956mg
- Calcium
- 212mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.