Lexi's Clean Kitchen · by Lexi
Instant Pot Pinto Beans
NUTRITION · PER SERVING780M COOK
CAL 7%·PRO 20%
CARBS 27G72% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pinto beans cooked in an Instant Pot with tomato paste and cilantro. A quick plant-based protein side or meal prep ingredient.
sideamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups dried pinto beans
- 6 cups water
- 3-4 tablespoons Luisa Sazón seasoning*
- 2 teaspoons tomato paste
- Salt (to taste)
- Optional garnishes: Cilantro (jalapeno slices, flaky salt)
At a glance
PER SERVING · TIME 780M
CAL 7%·PRO 20%
CARBS 27G72% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1051mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.