Little Sunny Kitchen · by Diana★ 5.0 (14)
Instant Pot Pinto Beans
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 43%
CARBS 59G72% OF CAL
5G FIBER0G ADDED4G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans cooked in the Instant Pot with no soaking required, seasoned with cumin, jalapeño, and chili powder. They can be served whole or mashed into refried beans.
sideamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups dried pinto beans
- 3 cups vegetable stock (or water)
- ½ medium yellow onion (diced)
- 4 cloves garlic (minced)
- 1 jalapeño (diced)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 43%
CARBS 59G72% OF CAL
5G FIBER0G ADDED4G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 963mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1409mg
- Calcium
- 162mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.