Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (16)
Instant Pot Pinto Beans
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 21%
CARBS 28G73% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans cooked quickly in a pressure cooker with warming spices and lime. Serve as a side dish or use in tacos, enchiladas, and chili.
sidemexicanbowlbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup dried pinto beans
- 3 cups water
- 1 teaspoon sea salt
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon dried Mexican oregano
- Freshly ground black pepper
- Fresh lime juice or lime wedges
- Chopped fresh cilantro
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 21%
CARBS 28G73% OF CAL
2G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 24mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.