Buns in My Oven · by Karly Campbell★ 3.1 (9)
Instant Pot Pinto Beans
NUTRITION · PER SERVING91M COOK
CAL 14%·PRO 39%
CARBS 49G71% OF CAL
4G FIBER42G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery Instant Pot pinto beans with spicy Tex-Mex flavors including jalapeño, chili powder, and cumin. Serve with rice or in tacos.
sidemexicanbeans🥘 pressure cookerdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces dried pinto beans
- 5 cups low sodium chicken broth
- 1 medium onion
- 1 small jalapeno
- 1 clove garlic
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne (more to taste)
- 1/2 cup salsa verde
- 1/2 cup chopped cilantro
- salt (to taste)
At a glance
PER SERVING · TIME 91M
CAL 14%·PRO 39%
CARBS 49G71% OF CAL
4G FIBER42G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 46m
- Sodium
- 658mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.