Isabel Eats · by Isabel Orozco-Moore★ 4.7 (15)
Instant Pot Pinto Beans
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 28%
CARBS 38G68% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans cooked in an Instant Pot with garlic, onion, and warming spices like cumin and chili powder. Quick and flavorful, ready without soaking, and pairs well with Mexican meals.
sidemexicanbeans🥘 pressure cookerdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dry pinto beans
- 1 tablespoon olive oil
- 1 small onion, (chopped (white or yellow))
- 4 cloves garlic, (minced (about 2 teaspoons))
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 6 cups water ((or chicken or vegetable broth))
- 1 teaspoon salt, (plus more to taste)
- chopped cilantro (for garnish (optional))
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 28%
CARBS 38G68% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 536mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.