365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot "Pink" Pasta
NUTRITION · PER SERVING18M COOK
CAL 27%·PRO 47%
CARBS 56G41% OF CAL
5G FIBER43G OTHER8G TOTAL SUGAR
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and pasta cook together in the Instant Pot with a blend of marinara and Alfredo sauces creating a creamy pink sauce. It's quick, easy, and comforting.
mainitalianpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 4 cups chicken broth
- 1 (16 oz) package farfalle pasta (bowties)
- 1 (24 oz) jar Marinara sauce
- 1 (22 oz) jar Alfredo sauce
- 1 ½ tsp Italian seasoning
- 1 tsp garlic powder
- ½ cup shredded mozzarella
At a glance
PER SERVING · TIME 18M
CAL 27%·PRO 47%
CARBS 56G41% OF CAL
5G FIBER43G OTHER8G TOTAL SUGAR
FAT 27G45% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1961mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.