Instant Pot Pineapple Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a sweet and tangy pineapple glaze made with soy sauce and brown sugar. Pressure cooking keeps the meat juicy. Serve over rice or noodles for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 1 398ml can pineapple chunks with juice (14 oz)
- 3 tablespoons sodium-reduced soy sauce
- 3 tablespoons brown sugar (packed)
- 1/2 teaspoon salt
- pinch of black pepper
- 1 tablespoon corn starch
- 1 tablespoon water
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 852mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.