365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Pierogi Casserole
NUTRITION · PER SERVING21M COOK
CAL 40%·PRO 59%
CARBS 37G18% OF CAL
2G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 59G65% OF CAL
24G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole of Polish pierogies mixed with sausage, bacon, onions, and melted cheese. This is a comforting one-pot meal that's filling and satisfying.
maincasserolepork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices of bacon, chopped
- 1 cup diced onion
- 1 (12 oz) package polish pork kielbasa, sliced into quarter inch rounds or half moon slices
- 1 cup chicken broth
- 14 oz package frozen pierogies
- 4 oz cream cheese
- 1 cup shredded colby jack cheese
At a glance
PER SERVING · TIME 21M
CAL 40%·PRO 59%
CARBS 37G18% OF CAL
2G FIBER0G ADDED7G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 59G65% OF CAL
24G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1944mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.