Skinnytaste · by Gina Homolka★ 4.8 (101)
Instant Pot Picadillo
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 49%
CARBS 4G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Picadillo is a Cuban ground beef stew with tomatoes, olives, and spices. Savory and rich, it's versatile over rice or in tacos.
maincaribbeanbeefdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1-1/2 lb 93% lean ground beef
- 1/2 large chopped onion
- 2 cloves garlic (minced)
- 1 to mato (chopped)
- 1 teaspoon kosher salt
- 1/2 red bell pepper (finely chopped)
- 2 tbsp cilantro
- 4 oz 1/2 can tomato sauce (I like Goya)
- 1 tsp ground cumin
- 1-2 bay leaf
- 2 tbsp alcaparrado (capers or green olives would work too)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 49%
CARBS 4G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 503mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.