Instant-Pot Phở
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef noodle soup with rich, complex broth infused with cinnamon, star anise, and coriander, made quick in a pressure cooker. Tender noodles and beef in a fragrant, warming broth. Serve for dinner or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 pound beef bones
- 2 cinnamon sticks
- 6 star anise
- 1.5 tablespoons coriander seeds
- 1 tablespoon whole cloves
- 1 large onion (halved)
- 5 slices ginger
- 15 cups water
- 2 tablespoons fish sauce
- 1 tablespoon salt
- 1 tablespoon sugar
- 8-12 cooked beef meatballs, preferably Vietnamese-style (optional, for serving)
- 12 ounces dried rice noodles
- 6-8 ounces Thin slices of eye of round or sirloin beef (for serving)
- Sliced green onions, chopped cilantro, Thai Basil, lime wedges, bean sprouts, sliced Thai chili, hoisin sauce, sriracha sauce
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 2726mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.