Instant Pot Pho
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Lexi's Clean Kitchen · by Lexi★ 5.0 (3)

Instant Pot Pho

NUTRITION · PER SERVING10M COOK
CAL 59%·PRO 100%
CARBS 62G21% OF CAL
4G FIBER56G OTHER3G TOTAL SUGAR
FAT 60G46% OF CAL
25G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Vietnamese noodle soup made with beef broth, tender steak, and fresh herbs like basil and cilantro. It's aromatic and comforting, a classic noodle bowl.

mainvietnamesesoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 lb total beef bones (using a mix is best, bone marrow, knuckles, and/or ribs, shank bone)
  • 2 medium onions (sliced in half)
  • 2 cloves garlic (skin removed)
  • 2 medium carrots (sliced in half)
  • 2 knob of ginger (sliced in half)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon whole black peppercorns
  • 2 teaspoon salt
  • 4 whole star anise
  • 1 teaspoon ground cardamom
  • 6 cups of water
  • 1/2 teaspoon fish sauce
  • 1/2 lb grass-fed sirloin steak
  • 1 cup bean sprouts
  • 1 lime (cut into wedges)
  • 2 scallions (sliced thinly)
  • 1 box of rice noodles (cook based on package instructions)
  • 1 bunch Basil (optional)
  • 1 bunch Cilantro (optional)
  • 1 tablespoon fresh mint (optional)
  • 1 teaspoon Sriracha (optional)
  • Fresh Hot Red Pepper (sliced (optional))
PREP
10M
SODIUM
2060MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.