The Woks of Life · by Sarah★ 4.9 (27)
Instant Pot Pho
NUTRITION · PER SERVING180M COOK
CAL 56%·PRO 100%
CARBS 58G21% OF CAL
4G FIBER40G OTHER14G TOTAL SUGAR
FAT 49G39% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese pho made quickly in a pressure cooker with beef broth, aromatic spices, and rice noodles. Served with fresh herbs and lime for brightness.
mainvietnamesesoupbeef🥘 pressure cooker🍲 stockpotdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 3-inch pieces ginger, cut in half lengthwise
- 2 medium onions ((peeled))
- 4 pounds beef marrow and/or knuckle bones
- 1 1/2 pounds beef chuck
- 3 scallions ((cut into 4-inch lengths))
- ⅓ cup fish sauce
- 2 ounces rock sugar
- 2 teaspoons salt
- 3 star anise
- 5 cloves
- 1 small cinnamon stick
- 1 black cardamom pod
- 2 teaspoons fennel seeds
- 2 teaspoons coriander seeds
- 3 1/2 quarts water
- Dried pho rice noodles
- Thinly sliced onion
- Mung bean sprouts
- Thai basil
- Lime wedges
- Cooked beef balls ((thinly sliced eye round, optional))
At a glance
PER SERVING · TIME 180M
CAL 56%·PRO 100%
CARBS 58G21% OF CAL
4G FIBER40G OTHER14G TOTAL SUGAR
FAT 49G39% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 2467mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1805mg
- Calcium
- 108mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.