The Salty Marshmallow · by Nichole★ 4.9 (55)
Instant Pot Philly Cheesesteak
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 100%
CARBS 101G40% OF CAL
4G FIBER6G SUGAR92G OTHER
FAT 34G30% OF CAL
23G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Philly cheesesteak sandwiches feature tender beef cooked quickly under pressure and topped with a creamy homemade cheese sauce. This family-friendly dinner delivers the classic sandwich experience in 30 minutes.
mainamericansandwichbeef🥘 pressure cooker🥄 saucepan🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Pounds Top Sirloin Steak
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 Large Onion, (Sliced)
- 2 Cups Beef Broth
- 4 Tablespoons Butter, (Divided)
- 2 Tablespoons Flour
- 1/2 Cup Milk
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Dijon Mustard, (Optional)
- 1/4 Teaspoon Hot Sauce, (Optional)
- 3/4 Cup Shredded Cheddar Cheese
- 4 Hoagie Rolls, (For Serving)
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 100%
CARBS 101G40% OF CAL
4G FIBER6G SUGAR92G OTHER
FAT 34G30% OF CAL
23G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2411mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 284mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.