365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Philly Cheesesteak
NUTRITION · PER SERVING73M COOK
CAL 51%·PRO 100%
CARBS 78G30% OF CAL
4G FIBER0G ADDED5G INTRINSIC70G OTHER5G TOTAL SUGAR
FAT 44G39% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesesteak sandwich made in an Instant Pot with tender shredded beef, melted cheese, and caramelized onions on a bun. It's quick pressure-cooked and tastes like the real thing.
mainamericansandwichbeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds beef top round roast
- 2 tsp kosher salt
- 2 tsp pepper
- 4 Tbsp canola oil
- 2 cups diced yellow onions
- 1 cup broth or water
- 4-6 hoagie buns
- 8-12 slices provolone cheese
At a glance
PER SERVING · TIME 73M
CAL 51%·PRO 100%
CARBS 78G30% OF CAL
4G FIBER0G ADDED5G INTRINSIC70G OTHER5G TOTAL SUGAR
FAT 44G39% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 2151mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1142mg
- Calcium
- 551mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.