Instant Pot Pesto Pasta (Spaghetti with Pesto)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with bright basil pesto and sun-dried tomatoes, finished with lemon juice and pecorino. Cooked in an Instant Pot for convenience, this Italian pasta is aromatic and ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon Olive Oil
- 8 ounces Spaghetti
- 2 cup Water
- 3/4 cup Pesto
- 1/3 cup Sundried Tomatoes (optional)
- 1 tablespoon Lemon juice (adjust to taste)
- Pecorino Romano Cheese (or parmesan, optional)
- Basil leaves (to garnish)
- Red Chili Flakes (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 386mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.