365 Days of Slow Cooking · by Karen★ 4.3
Instant Pot Pesto Mushroom Chicken
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 76%
CARBS 9G10% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms in a basil pesto sauce, cooked quickly in a pressure cooker. Bright, herbaceous, and ready in minutes.
mainitalianchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup chicken broth
- 1 lb chicken breasts, frozen or thawed
- 8 ounces sliced mushrooms
- Kosher salt and pepper
- 1/3 cup pesto
- 1/2 cup grated mozzarella cheese
- 10 grape tomatoes, halved (optional)
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 76%
CARBS 9G10% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 800mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.