365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Pesto Chicken Risotto
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 53%
CARBS 46G45% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy pesto risotto with chicken made in an Instant Pot without stirring. Tender rice, fragrant pesto, and chicken in one pot for an easy dinner.
mainitalianpastachicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 1/2 cups arborio rice
- 4 cups chicken broth, divided
- 1/3 cup pesto
- 1 to 1 1/2 pounds chicken breasts, cut in half lenghtwise
- Salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 53%
CARBS 46G45% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 970mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 53mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.