365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Instant Pot Pesto Chicken Rice Soup
NUTRITION · PER SERVING42M COOK
CAL 18%·PRO 45%
CARBS 28G31% OF CAL
2G FIBER19G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker soup with tender chicken, brown rice, and vegetables accented with basil pesto. Flavorful and comforting, ready in minutes.
mainsoupchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth (or 3 cups water with chicken bouillon)
- 2 carrots, sliced into quarter inch rounds
- 2 ribs of celery, sliced into quarter into pieces
- 1 medium onion, diced
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 3 frozen boneless, skinless chicken thighs
- 3/4 cup brown rice
- 1 1/2 cups milk or half and half, warmed
- 1/2 cup basil pesto
At a glance
PER SERVING · TIME 42M
CAL 18%·PRO 45%
CARBS 28G31% OF CAL
2G FIBER19G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 780mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.