Six Sisters' Stuff · by Steph Loaiza
Instant Pot Pesto Chicken and Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 100%
CARBS 35G26% OF CAL
4G FIBER28G OTHER3G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and potatoes cooked in an Instant Pot with pesto flavors. Quick, healthy, and ready in 20 minutes.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 cup low sodium chicken broth
- 4 red potatoes (cut in half)
- ½ teaspoon salt
- 2 Tablespoon basil pesto
- ¼ cup Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 100%
CARBS 35G26% OF CAL
4G FIBER28G OTHER3G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 789mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1924mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.