365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Perfected Parmesan Garlic Pasta
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 50%
CARBS 44G32% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 30G50% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic Parmesan fettuccine with Italian sausage and spinach. Rich and savory, cooked in a pressure cooker in just 20 minutes.
mainitalianpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage
- 1 Tbsp minced garlic
- 3 ½ cups chicken broth
- 12 oz uncooked fettuccine noodles
- 4-6 cups fresh spinach
- 1 cup shredded parmesan cheese
- ½ cup heavy cream
- Salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 50%
CARBS 44G32% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 30G50% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1386mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.