365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Pepperoni Pizza Meatloaf
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 56%
CARBS 8G10% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatloaf flavored like pepperoni pizza, made quickly in a pressure cooker with ground beef, mozzarella, and pepperoni. Family-friendly comfort food.
mainamericanbeef🥘 pressure cooker🌡️ thermometer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean or extra lean ground beef
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 egg
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup tomato sauce (plus more for basting)
- 1/3 cup chopped pepperoni
- 1/4 cup grated mozzarella (plus more for melting)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 56%
CARBS 8G10% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 626mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.