Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Pepperoncini Pork Roast Recipe
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 57%
CARBS 9G9% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 30G65% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker pork roast with just five ingredients, seasoned with pepperoncini pepper and ranch dressing mix. Tender and flavorful with minimal effort.
mainitalianpork🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pork shoulder roast ((3-4 pound))
- 16 ounces pepperoncini peppers (1 jar, undrained)
- ¾ cup chicken broth
- 1 packet dry ranch dressing mix
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 57%
CARBS 9G9% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 30G65% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2291mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.