Instant Pot Pepper Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef and bell peppers in a savory ginger-garlic sauce served over rice, cooked quickly in a pressure cooker. The sauce is glossy and flavorful with soy and brown sugar undertones. A fast weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoon sesame oil
- 1 Tablespoon minced ginger
- 3 garlic cloves (minced)
- ¾ cup beef broth
- ¼ cup soy sauce
- ½ Tablespoon brown sugar
- 1½ pounds skirt steak ((sliced thinly against the grain, about 1/8" thick; flank steak also works well))
- 2 Tablespoon cornstarch
- 2 Tablespoon water
- 2 bell peppers (seeds removed and thinly sliced)
- 1 bunch green onions (chopped)
- 3 cups cooked white rice
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 1373mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.