Yellow Bliss Road · by Kristen Chidsey★ 5.0 (2)
Instant Pot Pepper Steak
NUTRITION · PER SERVING28M COOK
CAL 20%·PRO 50%
CARBS 62G63% OF CAL
1G FIBER53G OTHER7G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sirloin steak with peppers and onions in a sweet and savory ginger sauce, served with rice. A quick pressure cooker meal with Chinese flavors.
mainchinesebeef🥘 pressure cookerdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons oil
- 1 pound top round steak (cut into 1/4 inch thin strips)
- 1 small onion (sliced)
- 1 yellow pepper (sliced)
- 1 red pepper (sliced)
- 1 green pepper (sliced)
- 1 garlic clove (minced)
- 14.5 ounces cup beef stock (reduced sodium)
- 1/4 cup soy sauce (reduced sodium)
- 2 teaspoons minced garlic
- 1 teaspoon fresh ginger root (grated)
- 2 tablespoons apricot preserves
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 2 cups white rice
- green onions (optional)
At a glance
PER SERVING · TIME 28M
CAL 20%·PRO 50%
CARBS 62G63% OF CAL
1G FIBER53G OTHER7G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 582mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.