365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Pepper Noodles
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 38%
CARBS 51G50% OF CAL
9G FIBER7G SUGAR35G OTHER
FAT 16G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin spaghetti cooked with spicy sausage, cabbage, and peppers in a one-pot meal. Finish with a drizzle of sriracha for extra heat.
mainchinesestir frypastapork🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground sausage (you can use pork or chicken sausage)
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 1/2 jalapeno, seeds and pith removed, minced
- 1 (1 inch) piece of ginger, minced
- 2 tsp black pepper
- 1 tsp Chinese 5 spice powder
- 4 cups water
- 1 (16 oz) package thin whole wheat spaghetti
- 1/3 cup tamari or low sodium soy sauce
- 1 head of cabbage, shredded
- Sriracha, for serving (optional)
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 38%
CARBS 51G50% OF CAL
9G FIBER7G SUGAR35G OTHER
FAT 16G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.