Instant Pot Penny Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot meal with sausage, chicken, potatoes, and broccoli in a tangy mustard sauce. Made in a pressure cooker, it comes together quickly for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 (12 oz) package beef smoked sausage
- 1 cup diced onion
- ½ cup water
- 1 Tbsp Better than Bouillon chicken base
- 4 red potatoes (1 ¼ pounds), cut into ½ inch cubes
- 12 ounces broccoli florets
- ½ cup sour cream
- 1 Tbsp dijon mustard
- Salt and pepper
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1347mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.