Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.8 (28)
Instant Pot Penne Pasta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 21%
CARBS 82G76% OF CAL
5G FIBER8G SUGAR69G OTHER
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot Instant Pot penne with spinach, garlic, and cream cheese in a light tomato sauce. This vegetarian pasta comes together in under 30 minutes and keeps cleanup minimal.
mainitalianpasta🥘 pressure cookervegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil
- 1 small yellow onion
- 2 cloves garlic
- 2 cups water
- 1/4 tsp salt ((plus extra to taste))
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp dried basil (or fresh basil, to taste)
- 1/8-1/4 tsp black pepper
- 12 oz penne pasta
- 2 cups spaghetti sauce ((snag your favorite!))
- 1 TBSP cream cheese
- 2 handfuls fresh baby spinach
- Parmesan cheese (for topping, to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 21%
CARBS 82G76% OF CAL
5G FIBER8G SUGAR69G OTHER
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 791mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.